2024 Easter Brunch Guide: Asheville Restaurants
Spring will officially sprout on March 19 with Easter coming in on its heels on March 31. Traditionally, the warmer season and holiday have lured diners into local restaurants to celebrate and break bread together. Hop over to these local restaurants serving special meals for Easter.
Bargello
Bargello, 7 Patton Ave., is offering a three-course prix fixe menu from 10 a.m.-2 p.m. March 31 that features Greek yogurt parfait, avocado toast or prosciutto di Parma, a garden omelet, short rib hash, and desserts like lemon zeppole, sticky carrot toffee pudding or orange panna cotta. The cost is $55 per adult and $20 per child, plus tax and gratuity. Reservations are strongly encouraged. View the full menu at bargelloavl.com.
Golden Hour
Golden Hour is preparing to launch its Saturday and Sunday brunch services with a special Easter brunch event to be announced. Golden Hour is a full-service restaurant at The Radical, a boutique hotel at 95 Roberts St. in the River Arts District. For updates, visit goldenhouravl.com.
Posana
Posana, 1 Biltmore Ave., will present a special Easter brunch from 10 a.m.-2 p.m. March 31. The à la carte menu will feature pork belly benedict, brioche French toast, house-made doughnut holes, sticky buns and more. Plus, specialty cocktails will be offered with modern-day twists on traditional brunch favorites. View the full menu at posanarestaurant.com.
The Market Place
The Market Place, 20 Wall St, will serve a three-course prix fixe Easter brunch of farm-to-table, seasonal ingredients on March 31. Reservations are available at 10 a.m., 12 p.m. and 2 p.m. at OpenTable. The cost is $45 per person. For more, visit marketplace-restaurant.com.
