ASHEVILLE
4 years after Covid shutdown, restaurant owner reminisces on reimagining his career
Four years after the Covid shutdown, an Asheville restaurant owner reminisces about reimagining his career after closing down his downtown restaurant. Now operating Tastee Diner on Haywood Road, the transition brought durability and new options.
No one anticipated the impact of Covid four years ago. It forced changes in livelihoods and businesses, prompting adaptability and resilience.
No Lucky Day on St. Patrick’s Day
St. Patrick’s Day marked a challenging time four years ago with Covid lockdowns impacting Asheville restaurants. The closures led to new strategies like curbside pickup, revealing the industry’s resilience amid adversity.
Post-Pandemic Anniversary: Business Owners Reflect on Impacts, Where They are Now
Reflecting on the uncertainties post-pandemic, business owners like Steven Goff share concerns about the industry’s future. The unexpected longevity of changes brought about by Covid presented unprecedented challenges for small businesses.
A New Path Emerges
Closing his restaurant was a difficult decision for Goff, but it opened doors to new opportunities. Embracing change, he found resilience in exploring a different restaurant concept, leading to the Tastee Diner on Haywood Road.
Asheville Bar Closes Because of Economic Impact of Covid-19 (2020)
Transitioning from the upscale Aux Bar downtown, Goff now appreciates the longevity and flexibility offered by Tastee Diner. Adapting to challenges, he finds solace in the diverse food landscape of Asheville.
Covid-19 Pandemic Leaves Asheville Restaurants Reeling
Despite the impact of the pandemic, Asheville’s unique culinary scene retains its charm. For Goff and others, the journey to finding their place in the evolving food industry brings a sense of fulfillment and belonging.
