Farmers market abundance aerial.
Asheville, a vibrant city in Western North Carolina known for its rich culinary traditions, is celebrating the release of the updated 2024–25 Local Food Guide by ASAP (Appalachian Sustainable Agriculture Project). This comprehensive guide serves as a valuable resource for locals and visitors seeking to explore the diverse range of foods and farms in the region.
The digital version of ASAP’s Local Food Guide for the 2024–25 season presents a curated list of Appalachian Grown™ certified farms, farmers markets, restaurants, groceries, and artisan producers across Western North Carolina and neighboring states like Virginia, Tennessee, Georgia, and South Carolina. This definitive guide is a testament to the thriving local food scene in the area.
The latest edition of the Local Food Guide features inspiring stories from individuals deeply connected to the farming community. These narratives showcase the resilience and creativity of farmers in the region. Additionally, the guide includes recipes from various local farms, providing readers with a taste of the region’s culinary diversity.
ASAP’s Communications and Engagement Director emphasizes the importance of sharing the stories that define the local food landscape. The Local Food Guide not only serves as a directory of food establishments but also highlights the unique characteristics of each farming region. By organizing listings into nine subregions, the guide underscores the significance of place and community in the cultivation of local food.
For those eager to explore Asheville’s culinary offerings, the Local Food Guide is easily accessible at farmers markets, visitors centers, libraries, groceries, restaurants, and various partner businesses throughout the region. Copies of the guide are also available at ASAP’s office in Asheville, providing a convenient way for individuals to learn more about the local food scene.
In addition to the print version, ASAP maintains an online Local Food Guide with over 1,400 listings that are regularly updated. This digital database allows users to search for specific products, locations, and activities, further enhancing their engagement with the local food community.
The production of the Local Food Guide was made possible through funding from various organizations, including the U.S. Department of Agriculture and local supporters. These contributions highlight the community’s commitment to promoting sustainable agriculture and local food systems.
The 2024–25 Local Food Guide represents a celebration of Asheville’s culinary heritage and the dedication of its farming community. With a focus on sustainability, community building, and culinary diversity, this guide serves as a beacon for those seeking to engage with and support the local food ecosystem in Western North Carolina.
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