Asheville Brewing Champion: Meet Jen Currier, Head Winemaker at Wicked Weed Brewing
In the vibrant city of Asheville, North Carolina, a trailblazer in the world of brewing and winemaking is shaping the landscape of fermented beverages. Jen Currier, the head winemaker at Wicked Weed Brewing, is paving the way for innovative creations that push boundaries and tantalize taste buds.
A Journey of Passion and Dedication
Currier’s career journey is a testament to following one’s passion and turning it into a successful vocation. A North Carolina native, she embarked on a path towards physical therapy before discovering her love for crafting brews. After delving into home brewing and realizing the joy of creating beverages with an expiration date, Currier transitioned to Asheville in 2013 to pursue a brewing degree.
Upon completing her brewing education in 2015, Currier joined Wicked Weed Brewing and embarked on a remarkable trajectory within the company. Starting as a wood cellarman, she quickly ascended the ranks, showcasing her expertise in fermentation, barrels, and blending. Currier’s dedication and commitment earned her the title of Lead Blender in 2017 and eventually led to her current role as the Head of Mixed Culture in 2020.
Unveiling Inspirations for Craftsmanship
When it comes to crafting new beverages, Currier finds inspiration in the diverse portfolio of mixed culture brands at Wicked Weed Brewing. With a keen focus on enhancing existing creations and introducing new styles to the lineup, she delves into the nuances of flavors, seasonal relevance, and ingredient selection.
For Currier, the process of creating new brands involves meticulous planning and consideration of factors like ingredient availability and consumer excitement. The art of brewing and winemaking is a delicate dance of timing and flavor profiles that require a blend of confidence and reverence towards the craft.
Signature Creations to Savor
Amidst the plethora of wines and beers that Currier has crafted, there are standout favorites that hold a special place in her heart. One such wine is the varietal Blaufränkisch, a delightful surprise from the 2019 harvest that continues to captivate with its flavors. On the beer front, TransAmLam stands out as a proud creation, blending spontaneously fermented stock with a long, dry-hop to produce enchanting aromas of passionfruit and grapefruit.
Notably, TransAmLam clinched a coveted medal at the Great American Beer Festival in 2020, solidifying its status as a standout brew in Wicked Weed Brewing’s repertoire.
Celebrating Craftsmanship at Wicked Weed Brewing
Located at 91 Biltmore Ave in Asheville, Wicked Weed Brewing is a mecca for beer and wine enthusiasts seeking a taste of inventive and high-quality beverages. With a commitment to fresh ingredients, creative culture, and artisanal craftsmanship, the brewery continues to push boundaries and redefine the landscape of brewing and winemaking.
Visitors to Wicked Weed Brewing can indulge in a sensory journey through a diverse range of flavors, from classic staples to innovative creations that reflect Currier’s passion for excellence and innovation. The establishment is open from Sunday to Thursday from 11 a.m. to 11 p.m. and on Fridays and Saturdays from 11 a.m. to midnight, welcoming patrons to savor the artistry of fermented beverages.
Embracing a Culture of Innovation and Excellence
Jen Currier’s role as the head winemaker at Wicked Weed Brewing is a testament to her dedication, expertise, and creative vision in the world of brewing and winemaking. With a focus on continuous improvement, seasonal relevance, and flavor exploration, Currier continues to captivate palates and push boundaries in the realm of fermented beverages.
As Asheville’s brewing champion, Currier’s innovative spirit and commitment to excellence shine through in every sip of wine and beer crafted at Wicked Weed Brewing. Her journey from aspiring physical therapist to acclaimed head winemaker is a testament to the power of following one’s passion and embracing the art of fermentation with gusto.
