As Tropical Storm Helene swept through the mountains of North Carolina just over three weeks ago, the city of Asheville found itself in the eye of the storm. In particular, Ingles Markets, a beloved grocery chain that has long served the Western North Carolina community, sustained considerable damage to its distribution center along the Swannanoa River. The impacts of this storm stretch far beyond the stormy weather and winds; as residents and local businesses continue to grapple with the aftermath, food security and local employment are front and center in conversations across the region.
The damage inflicted on Ingles’ Black Mountain distribution center is profound. With several supermarket locations closed, including those in Spruce Pine, Morganton, Swannanoa, and Newland, many neighborhoods are suddenly facing a much grimmer reality. The absence of these stores has sparked fears of new food deserts in a region already known for its mountainous and challenging terrain. Previously bustling grocery aisles have turned into empty shelves, and locals are left scrambling.
In the lead-up to the storm, as residents stocked up on groceries in preparation, the stark reality of storm anxiety soon became evident. Shoppers were met with empty shelves, a worrying indicator that operations had already begun to falter before the storm fully arrived. In an effort to mitigate the impact, U.S. Representative Chuck Edwards stepped up with the promise of an “industrial-sized generator” to revive operations at the Black Mountain center. However, the devastating flooding caused by the rising Swannanoa River rendered those efforts futile, highlighting the unpredictable forces of nature.
Ingles publicly acknowledged the catastrophic damage on social media, lamenting not only the physical destruction but the loss of life and critical infrastructure that the storm had wrought. In an effort to adapt, Ingles’ parking lots transformed into distribution hubs, providing essential supplies for both people and pets despite the stores being closed. Partnerships with local organizations allowed for free meal distributions and food supplies to storm survivors, demonstrating a remarkable sense of community resilience.
However, despite these outreach efforts, the road to recovery is fraught with challenges. A significant drop of over 18% in Ingles’ stock price following the storm reflects the uncertainty ahead. Though there has been a slight rebound, ongoing challenges remain with phone lines down at headquarters and uncertainty about when operations can return to normal.
The economic impact of the Ingles closure is substantial, particularly for the local workforce. In Spruce Pine alone, the Ingles store is one of the top employers, and its closure means hundreds of workers are now out of a job. The looming deadline of December 2 for Disaster Unemployment Assistance highlights the urgency for affected residents to find new avenues for support.
For communities that once thrived on the reliability of their local grocery store, the situation has turned grim. Many residents face the reality of relying on dollar stores, which often deliver highly processed options with little to no fresh produce available. As Barry Popkin, a nutrition professor, remarked, a lack of access to fresh groceries results directly in worsened diet quality in the area. The struggle to access nutritious food can lead to long-term health issues for families already battling the stress of recovery.
While there have been sighs of relief with the introduction of Disaster-SNAP benefits allowing more families to access food assistance, the road to recovery remains long. As the community rallies together, there is hope that efforts to rebuild Ingles and restore access to quality foods will take precedence. The future of food security in Western North Carolina depends on the resilience of its residents and the recovery of key businesses like Ingles Markets. Together, they can work toward navigating this challenging landscape and hopefully see better days ahead.
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