Asheville Food Scene Buzz: Cookie shop closes, deli relocates, chef dinners roll out, and more
Zella’s Deli opens in Swannanoa
Zella’s Deli has made a move from downtown Asheville to Swannanoa, where diners can now savor New York-inspired classics like pastrami on rye sandwiches and meatball subs. The former downtown deli space will be transformed into an extension of Imperial, offering a taproom experience with cocktails, beer, wine, and spirits on draft.
With its new location, Zella’s Deli aims to continue serving up delicious deli fare in a cozy setting. The restaurant’s hours are from 11 a.m. to 3:45 p.m. on Mondays to Wednesdays, 11 a.m. to 8:30 p.m. on Thursdays to Saturdays, and 10 a.m. to 8:30 p.m. on Sundays.
Morsel Cookie Co. bids farewell
Morsel Cookie Co., known for its thick and “ooey-gooey” cookies, will be permanently closing its doors. After a successful 3 1/2 years, the bakery expressed gratitude to its loyal patrons and staff for their support in a heartfelt message.
Owner Caroline Dockery, who introduced the cookie shop, will be embarking on a new adventure in her baking career. Despite the closure, the Morsel Cookie Co. legacy will live on in the memories of its customers.
The Crow & Quill celebrates 10th anniversary
The Crow & Quill, a downtown cocktail and whiskey bar, is gearing up to mark its 10th anniversary with a special celebration. The event promises free food, drink specials, dancing, and music by DJ Dr. Filth.
Guests aged 21 and above are invited to join in the festivities. It’s a fantastic opportunity to raise a toast to a decade of hospitality and good times at The Crow & Quill.
Culinary delights at The Radical
Chef Jacob Sessoms is set to launch a new dinner series called Jacob & Friends at The Radical, a boutique hotel in the River Arts District. The series kicks off with a curated menu featuring fresh, locally sourced ingredients, crafted in collaboration with special guests from Western North Carolina’s vibrant food and beverage scene.
The inaugural dinner will feature a delightful Ethiopian coffee and dessert pairing with Anna Raymond of Counter Culture Coffee, along with wines from Mike Tiano of Haw River Wine Man sourced from his recent trip to Italy.
The price per person for this exclusive dining experience, including a wine and beverage pairing, is $195. Seats are limited, so make sure to secure your reservation by emailing ghspot@theradicalavl.com.
Stay tuned for more culinary adventures
These recent developments in Asheville’s culinary landscape promise an exciting array of dining experiences. From the cozy ambiance of Zella’s Deli to the farewell of Morsel Cookie Co., each establishment contributes a unique flavor to the vibrant food scene in the city.
As The Crow & Quill celebrates a decade and Chef Jacob Sessoms unveils a new dining series at The Radical, Asheville continues to be a hotspot for foodies seeking innovative and delectable fare. Explore these culinary hotspots and savor the flavors that make Asheville a true gastronomic gem.
For more updates on Asheville’s food scene and beyond, stay tuned for the latest news and events in the world of food and beverage. Embrace the culinary diversity that defines Asheville and indulge in a feast for the senses at every turn.
