Asheville Welcomes One of America’s Best New Chefs
Asheville, North Carolina, is buzzing with excitement as it celebrates the recognition of one of its own, Silver Iocovozzi, who has just been named one of the Best New Chefs in America by a prestigious culinary magazine. This accolade solidifies Iocovozzi’s growing reputation as a talented chef and innovator, especially with his restaurant, Neng Jr.’s, making waves in the culinary world since its opening in July 2022.
A Culinary Gem in the Blue Ridge Mountains
Neng Jr.’s is not your typical eating spot. Nestled in the beautiful North Carolina mountains, the restaurant is found in a charming venue that used to be an arcade room. Iocovozzi transformed this space into an intimate dining experience where visitors can enjoy a unique blend of Filipino and Southern cuisines. The restaurant’s website proudly states that it aims to bring Filipinx traditions to life, and upon walking in, it’s clear that this vision is executed beautifully.
With an interior that exudes “unabashed, colorful, queer joy,” Neng Jr.’s boasts an open kitchen adorned with gleaming emerald green tiles, a striking red countertop, and a magnificent painting of Iocovozzi’s mother. Seating only 18 guests, the restaurant captures the essence of home, providing a comforting atmosphere that invites diners to relax and enjoy their meals.
Innovative Dishes that Surprise and Delight
Iocovozzi’s culinary approach is anything but conventional. His menu features an exciting fusion of flavors where dishes showcase the harmony between Filipino and Southern elements. Imagine savoring a dish where Filipino banana ketchup mingles playfully with Carolina barbecue sauce or indulging in a locally sourced duck breast served alongside a smooth adobo-inspired sauce that begs to be spooned over every bite!
The chef describes this noteworthy interplay between cuisines as a “handshake”—a delightful collaboration that honors both culinary heritages while creating something wholly new and exciting. Each dish at Neng Jr.’s is not just a meal but an experience steeped in culture and creativity.
Future of Cooking Recognized
The announcement of Iocovozzi joining the Best New Chefs roster highlights the evolution of the culinary scene in America. The magazine’s selection process involved considering chefs who have been leading their restaurants for no more than five years, ensuring that newer talents are showcased. Those responsible for the list included food writers, cookbook authors, alumni of the Best New Chef awards, and other culinary experts from across the country.
This year’s list featured 13 remarkable chefs—the largest class yet—who are not only crafting innovative and delicious food but also fostering more sustainable and welcoming workplaces. Iocovozzi’s achievements, including being a finalist for a prestigious James Beard Foundation award, signify not just personal success but also a bright future for culinary arts in Asheville and beyond.
Community and Celebration
Asheville residents and visitors alike are understandably thrilled about this news! The recognition of Neng Jr.’s and its chef adds yet another feather to the city’s culinary cap, cementing Asheville’s status as a hub for delicious dining experiences. It’s a community that embraces diversity, creativity, and the idea that food can unite people from all walks of life.
Those looking to visit this celebrated restaurant should be prepared for a warm welcome and unforgettable culinary delights that promise to be as colorful and inviting as the restaurant itself. Iocovozzi’s passion for cooking, combined with his innovative spirit, ensures that with every meal served at Neng Jr.’s, guests are treated not just to food, but to a memorable culinary journey.
So, if you find yourself in Asheville, make sure to stop by Neng Jr.’s to experience firsthand what the buzz is all about. With Iocovozzi at the helm, it’s sure to be a meal you won’t soon forget!
