Experience the best of Asheville's culinary scene during Restaurant Week.
Asheville Restaurant Week is back, running from January 21 to 27 and February 18 to 24. Over 40 local eateries offer special menus showcasing diverse cuisine. Don’t miss standout options like Ukiah Japanese Smokehouse and Regina’s. Reservations are recommended to enjoy this culinary celebration and support the restaurant community in Asheville.
Asheville, get ready to tantalize your taste buds! Asheville Restaurant Week is making its scrumptious return, running from January 21 to January 27, with another round set for February 18 to February 24. This is the perfect time to explore the amazing local cuisine that this vibrant city has to offer.
This year, more than 40 restaurants across Asheville are coming together to present their special menus. Whether you’re a fan of casual bites or fine dining experiences, there’s something on offer for everyone. Imagine treating yourself to a delightful dish prepared with love and creativity by talented chefs!
One of the standout contenders this year is the Ukiah Japanese Smokehouse, which you can find at 121 Biltmore Ave.. They’re rolling out a family-style meal for just $38 per person. Expect to savor dishes like silky salmon sashimi served with a wasabi soy broth, alongside a succulent smoked Carolina pork shoulder, garnished with zesty yuzu pickles. This is a dining experience you won’t want to miss!
Another gem is Regina’s, conveniently located at 1400 Patton Ave.. This cozy spot features a fantastic lunch for only $19, showcasing a mouthwatering kimchi and smoked gouda grilled cheese, creamy leek soup, and a delightful French custard ice cream topped with fresh cherries. Sounds heavenly, right?
Moving along in culinary adventures, Gemelli, located at 70 Westgate Pkwy., is offering an incredible three-course tasting menu for $40. Their selections include arancini that are crispy on the outside and cheesy on the inside, burrata alla vodka that is sure to impress, and a blissful tiramisu for dessert. If you love Italian food, this place is a must-visit! Moreover, Gemelli’s sister restaurant, Strada, is also rolling out a three-course menu during this exciting event.
For a mix of flavors, Botiwalla has two locations at 679 Haywood Rd. and 22 Battery Park Ave., offering diners a chance to select three items for just $23, which includes a refreshing drink, a flavorful chaat, and a main dish that’ll have you coming back for seconds.
How about an incredible deal? Rye Knot, situated at 868 Merrimon Ave., has an exciting buy one get one free entree promotion, making it a fantastic spot for a date night or a gathering with friends.
If seafood is what you’re craving, head over to The Lobster Trap located at 35 Patton Ave.. For just $50, enjoy a luxurious three-course seafood menu featuring fresh coldwater oysters, plump mussels, and sweet scallops. Talk about dining like royalty!
If you plan to indulge in the exciting offerings of Asheville Restaurant Week, remember that booking a reservation at participating restaurants that accept them is highly recommended. With so many food lovers eager to partake in the festivities, ensuring your spot will save you from disappointment.
More than just a chance to enjoy delectable dishes, this culinary celebration aims to encourage dining and tourism in Asheville. The restaurant community is eager to welcome both locals and visitors alike after facing recent challenges. This is the perfect opportunity to dive into the rich culinary scene that Asheville has to offer!
Ready to feast? Mark your calendars and make plans to join in the fun during Asheville Restaurant Week. Your tastebuds will thank you!
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