A beautiful tea garden in Asheville, representing resilience and community support post-Hurricane Helene.
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The Asheville Tea Company, founded by Jessie Dean, faced catastrophic destruction from Hurricane Helene but has shown remarkable resilience. With community support, they continue operations from temporary locations and plan to rebuild at a new site. Despite the heartbreak, they are committed to their mission and rallying the community to support all local businesses affected by the storm.
In the heart of Asheville, a tale of destruction and determination is unfolding. The Asheville Tea Company, founded by the fiercely passionate Jessie Dean in 2016, was swept away by the merciless winds and floods of Hurricane Helene. What was once a burgeoning dream that brought the joy of tea from the farm straight to customers’ cups faced an unexpected fate.
Located on Thompson Street, a stone’s throw from the serene Swannanoa River, the company had just begun to flourish. Less than a year after its establishment, the business found itself standing on the brink of disaster. Although Jessie had some concerns about potential flooding in the area, she never imagined that the hurricane would completely wash away her facility.
The storm’s force was unimaginable, lifting the entire building and carrying it downstream, leaving behind only remnants of its former self—debris and the foundation. When Jessie returned to assess the damage, the sight was nothing short of an out-of-body experience. Weeks later, she managed to find a few fragments of her beloved operation among the wreckage, including scattered labels and pieces of packaging.
In the face of such heartbreaking loss, Jessie’s spirit remained unbroken. Her priority was clear: keep the business alive. With the overwhelming support of the Asheville community, she found temporary locations to continue making tea and managing shipments. Just three months after the hurricane, they marked a significant milestone by sending out their first shipment of tea on December 27, 2024. It was a day filled with mixed emotions—joy for the shipment but also profound sadness over the losses they endured.
This experience isn’t the first hurdle for the Asheville Tea Company. The business has encountered numerous challenges throughout its eight-year journey, including grappling with the global pandemic. Despite these tough times, Jessie’s resolve has only strengthened. She is committed to the future of the company and is focused on the optimistic “silver linings” that accompany such tragedy.
The damaged site on Thompson Street, while steeped in bittersweet memories, won’t be where the company re-establishes itself. Plans for rebuilding are in the works as Jessie seeks to pivot to a new location where the foundation of her dream can grow once again. It’s a significant shift, but change often breeds innovation.
Although the destruction was heartbreaking, the outpouring of support from the local community has been heartwarming. Local farmers have stepped up to help Jessie rebuild, donating resources to aid in her recovery efforts. The company is currently accepting support through online purchases of their tea, providing a way for tea lovers to get involved and assist a local business in need.
Jessie emphasizes that recovery goes beyond her own company. She advocates for support directed toward all small businesses in the Asheville area affected by Hurricane Helene. There’s a shared spirit of resilience that the community embodies, and as they rebuild together, the hope is to emerge stronger than ever.
While the remnants of the company’s former building serve as a somber reminder of loss, they also tell a story of resilience and determination. The Asheville Tea Company may have endured a significant setback, but with a community rallying behind it, this company is prepared to rise from the ashes and embark on a new chapter filled with promise.
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