Cocktail creators unveil Monster Blood and Hex on the Beach at Nightcrawler

Cocktail creators lure imbibers in with Monster Blood, Hex on the Beach on the menu

Anything can serve as inspiration for a creative, refreshing cocktail recipe. The bartender-owners of Nightcrawler, Alex Kaneubbe and Chris Mumford, have been experimenting with unique ingredients and flavors to craft innovative cocktails. From smoked olive-brined martinis to sushi rice-infused drinks, they are constantly pushing the boundaries of mixology.

After hosting pop-up events at various locations in Asheville, Nightcrawler has found a permanent home at Trve Brewing Company. They offer a diverse menu of handcrafted beverages, both alcoholic and non-alcoholic, that cater to different preferences.

Partnering with Trve Brewing has been a serendipitous collaboration for Nightcrawler. The synergy between the two brands has resulted in a perfect pairing, allowing them to showcase their creative concoctions to a wider audience.

With a focus on fresh ingredients and inventive combinations, Nightcrawler aims to create a welcoming and unpretentious cocktail experience for the Asheville community. Their upcoming events, such as the full menu takeover at Trve Brewing, promise exciting opportunities for cocktail enthusiasts to indulge in their unique creations.

Contact Information

Nightcrawler
Where: 255 Short Coxe Ave., inside Trve Brewing Co., Asheville.
Hours: 3-10 p.m. Monday-Thursday. 12 p.m.-12 a.m. Friday and Saturday. 12-10 p.m. Sunday.
Info: For more details, visit trvebrewing.com and follow Nightcrawler on Instagram @nightcrawleravl and Trve Brewing @trvebrewing.