Good Hot Fish Named One of America’s 50 Best Restaurants, Elevating Asheville’s Culinary Scene

Good Hot Fish Shines Bright in Asheville

Asheville, North Carolina, is buzzing with excitement as one of its most anticipated restaurants has made waves on a national level. Good Hot Fish, the brainchild of talented chef Ashleigh Shanti, has just been named one of the 50 Best Restaurants in America by a widely recognized publication, further solidifying Asheville’s reputation as a culinary hotspot.

A Journey Years in the Making

Good Hot Fish didn’t just pop up overnight; it has been a dream in the making for years. Even before its grand opening in early 2024, Ashleigh Shanti had already begun turning heads with a pop-up event in the Triangle back in 2021. This commitment and passion for her craft are what brought her to where she is today.

The restaurant, located in downtown Asheville, combines the charming vibe of a Southern fish camp with a modern twist, specializing in fried seafood and delightful Southern sides. With its counter service setup, it’s the kind of place that invites you to come in, grab a bite, and settle into the friendly atmosphere.

Not Your Average Menu

When you step into Good Hot Fish, you are in for a treat with a menu that offers a mouthwatering selection. You’ll find classic items like a fried fish sandwich served on white bread, topped with pickles and creamy buttermilk tartar sauce. For those craving something a little different, there are chef-style fish sticks, rich fried catfish, a hearty shrimp burger, and even a playful take on a trout bologna sandwich.

Sides are no afterthought here, either! You can indulge in stewed greens with smoked turkey or dive into a creamy baked mac and cheese that boasts a golden, dappled crust. And don’t miss out on the salt and vinegar pork rinds—they’re a crispy delight!

Elevating Southern Comfort Food

What sets Good Hot Fish apart is Shanti’s unique touch on traditional recipes. The menu features her own spin on Old Bay and a sorghum-kissed hot sauce that elevates the tender fried fillets of catfish served in crunchy, locally milled cornmeal. As a former chef de cuisine, her expertise shines through, making her mark on the local dining scene.

Celebrating a Major Achievement

In an enthusiastic Instagram post, the Good Hot Fish team celebrated their achievement with their community: “Congrats to our tiny team on this very huge honor,” they shared. “Seems the fancy NYC folks quite like our lil diy fish fry spot. S/o to our friends and faves that made the list too. Y’all are crushing it. Come stop by one of our favorite places in America. Party starts rn.”

A Culinary Spotlight on Asheville

This accolade isn’t the first for Asheville in recent years. Over the past few years, several local restaurants have caught the eye of food critics and diners alike. In 2023, Good Hot Fish was the only restaurant representing North Carolina on this prestigious list, following other local gems that have been spotlighted in previous years.

Asheville has proven itself to be a vibrant food scene, showcasing diverse flavors and creative chefs. While no restaurants from the Triangle have made the cut, it’s clear that Asheville’s culinary community is on the rise, making it an exciting time for food lovers.

Final Thoughts

With Ashleigh Shanti at the helm, Good Hot Fish is more than just a place to eat; it’s an experience steeped in culture, creativity, and community. If you find yourself in Asheville, be sure to stop by and enjoy the delicious offerings at one of America’s newest gems. It certainly seems like the party has just started at Good Hot Fish!