The introduction of a new alcohol law in North Carolina allows restaurants to sell to-go cocktails with specific limitations. This change presents an opportunity for business owners like Nathan Wardell to boost revenue by offering these drinks alongside food items. However, the decision to adopt to-go sales remains at the discretion of each restaurant due to additional regulations and considerations. While the altered alcohol laws in North Carolina represent a slight deregulation, not all establishments may opt to partake in this new opportunity. The implementation of to-go cocktails is viewed as a controlled adjustment in Asheville, given the city’s restrictions on public alcohol consumption.
