Fresh ramps at markets.
Ramps season is here, and Western North Carolina is abuzz with the excitement of foraging these wild delicacies. Ramps, also known as Allium tricoccum, are native to the eastern North American Mountains and are prized for their garlicky flavor reminiscent of onions and leeks.
Foraging ramps requires care and attention to sustainability. Harvesting only the leaves instead of the entire plant allows for sustainable foraging practices.
Various regional events offer opportunities to celebrate ramp season. Farmers markets like WNC Farmers Market and TJ’s Mountain Market showcase ramps for consumers to purchase, with a focus on promoting sustainable growing and harvesting practices.
Many area restaurants are incorporating ramps into their menus, offering unique dishes that highlight the flavors of this wild plant.
For those looking to experiment with ramps at home, local farmers markets offer items like ramp salt from Well Seasoned Table. Check out the ramp pesto recipe for a culinary adventure with ramps.
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